Featured Recipe
Church Potatoes
By Peg Jones
Ingredients:
5 lbs potatoes 2 sticks of butter 1 8oz package of cream cheese milk salt and pepper to taste
Directions:
Peel potatoes, cut into 2-3 in cubes, and boil until soft. Mash with a masher or mixer. Cut butter and cream cheese into pieces. Continue mashing until mixed. Add enough milk to make them creamy. Add salt and pepper. Keep warm in a crock pot set on low for up to 3 hours.
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