Beneficiary Alzheimers and American Cancer Society in memory of Hebert Relatives
Publication Date December, 2012
No. Pages 228
No. Recipes 225
 
Make check payable to: Robyn Stuart

Mail Orders to:
Robyn Stuart
414 Live Oak Dr.
Lafayette , La 70503
Phone (337)706-2228
Email robynmariestuart@yahoo.com

Featured Recipe:

Crawfish Cornbread

By Lisa Cummins/granddaughter in law

Ingredients:
1 Stuck Of Butter
1 Onion Chopped
1 Can Whole Kernel Corn
1 Can Cream Style Corn
1 1/2 Lbs Of Crawfish
1 Can Regular Rotel
Garlic Powder To Taste
2 Boxes Jiffy Cornbread Mix
2 Eggs
1 8 Oz Back Colby Jack Cheese
Directions:
Mix all ingredients together and bake at 350º minutes. It may take a little longer depending on you oven. Test to see if it is done with a toothpick before you take it out.

Price $25.00
Shipping $0.00

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