Featured Recipe
Bread Spreader
By Andrew Moon
Ingredients:
2 slices of bread 1 egg 1 bacon strip 1 tbsp Butter 1 tbsp Mayo Dash of salt Dash of pepper Dash Tarragon
Directions:
1. Cook egg to over hard in your skillet. Season with tarragon, salt and pepper. 2. Cook bacon, 3. Toast bread, apply butter and mayo on the 2 slices of bread. 4. Put egg and bacon on the butter and mayo of bread and make a sandwich. 5. Enjoy
Note: Cook Bacon in the oven. prepare a baking sheet with tinfoil. Place the bacon in on the tinfoil and back at 400 degrees for 14-18 minutes, depending on how thick your slices of bacon are. Once the bacon is done transfer to a plate with a paper towel on it.
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