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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

The 3 MXG Cookbook Project

Editor: Jane Leon

Tooling Around the Kitchen is a collection of some of the best recipes from the 3 MXG family at Elmendorf AFB, Alaska. All the proceeds from this cookbook go towards support of the families and spouses that sacrifice so much to help get the job done!

Please feel free to contact me by if you have any questions. Once cookbooks are available, you can pick them up at my house or at scheduled times in the Group Office. As long as you send me your name, squadron, and AMU, I will try to get them to your unit.

Featured Recipe

Garlic Pizza Wedges

By Susan Holm

Ingredients:
1 prebaked 12-inch pizza crust (Boboli)
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 teaspoons minced garlic
1 tablespoon dried oregano
Directions:
Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the remaining ingredients; spread over crust. Bake at 450° for 8-10 minutes or until edges are lightly browned. Cut into wedges. Yield: 2 dozen.

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