Smoked BBQ Beans with Chipotle
By Chip Lowell
1 or 2 cans Bush's Baked Beans
1 red or yellow onion
1 or 2 chipotle peppers in adobo sauce
In a baking pan (or disposable aluminum pan) add the can of beans with all the juice. Chop the onion as chunky or fine as you like and add it. Chop the chipotle very fine. Add as many as you like to the beans. Start with one the first time. Pour in most of the adobo sauce from the can. Stir well. Add to your smoker or indirect grill for about 2 hours. You want the beans thickening, but not paste. Stir every 30 minutes or so. Serve with your food!