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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

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Featured Cookbook

Thoughts of a Creation The Cookbook of WHY?

Editor: Chef Kisha Taylor

Thought of a Creation The Cookbook of WHY? Talks about my life and confusion and how we go through the same generational habits and how or what do you do to break the cycle. These are my questions of WHY? and my view of my life. And what gave me my purpose.

Featured Recipe

American Soul Breakfast Potatoes

By

Ingredients:
6 Peeled and chopped potatoes
˝ Cup of finely chopped white onions
˝ Cup of finely chopped red and green peppers
1 Tablespoon of minced garlic
1 Can of Rotel diced tomatoes (Medium)
2 Tablespoons of Virgin olive oil
2 Cups of Water
˝ Shredded sharp cheese (Optional)
Directions:
Heat a skillet over Medium to High. Add Virgin Oil and let that heat for 2 to 3 minutes. Add onions, peppers, and minced garlic. Sauté for about 10 minutes. Add potatoes & allow to brown. Once potatoes are slightly browned, add Rotel and 2 cups of water. Let simmer for about 15 minutes covered with a lid. Add Cheese (optional). Plate n' serve and, now, you're ready to enjoy The Best Soul Breakfast Potatoes!

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