Featured Recipe
Annapolis Valley Apple Cake
By Anne Marie Wilson
Ingredients:
Cake:
1 egg
1/2 c. milk
4 tbsp butter, melted
1/2 c. sugar
1 1/4 c. flour, sifted
1/2 tsp salt
2 tsp baking powder
2 tsp cinnamon
1 1/2 c. Macintosh apples, peeled & diced
Topping:
5 tbsp brown sugar
2 tbsp flour
1/2 tsp cinnamon
2 tbsp butter, chilled
Maple Cream:
3/4 c. whipping cream
1/4 c. maple syrup
Directions:
Preheat oven to 400° F. Grease 8” spring form cake pan.
Maple Cream:
In a bowl, on high speed, beat whipping cream until stiff peaks form. Reduce to low speed; beat in maple syrup just until blended. Chill till ready to serve.
Topping:
In bowl mix all topping ingredients together with pastry blender until crumbly.
Cake:
In a large bowl, whisk egg until frothy, beat in milk, butter & sugar.
Mix flour, salt, baking powder & cinnamon together. Stir into wet mixture just until combined. Fold in apples.
Pour into pan. Sprinkle topping over batter.
Bake 30 - 35 min. or until inserted toothpick comes out clean. Let sit 5 min. Remove from pan & let cool another 5 min.
Slice & serve warm with maple cream & ice cream.
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