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A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

The Greenfield Elementary Family Cookbook

Editor: Stefanie Throneberry

We are building our Greenfield Family Cookbook with personal recipes from our Greenfield family and we need your help!

Featured Recipe

Red Salad

By Grandma Walker/Throneberry Family

Ingredients:
¾ cup Water
¼ cup Red Hots
2 cups Regular Applesauce
1 small box Cherry Jello
Directions:
Bring ¾ cup water to boil in a medium saucepan
Add ¼ cup red hots and stir until melted clear
Add 2 cups regular applesauce and the small box of cherry jello
Stir until dissolved
Put in serving dish, cover and refrigerate for at least 4 hours
Keep refrigerated for freshness

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