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A good family cookbook is more than just a collection of recipes Ė it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

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Featured Cookbook

Crazy Cajun Cooking

Editor: Terri Louque Richard

Varieties of dishes including Southern, Creole, Italian, Mexican, Chinese cooked the Cajun way.

Featured Recipe

Crawfish Stew

By

Ingredients:
1 cup flour
1 cup cooking oil
2 lbs. crawfish tails
2 onions, chopped
1/2 green bell pepper, chopped
2 tablespoons minced garlic
TCS to taste
1 can Rotel
4 cups seafood stock or chicken stock
4 small potatoes, peeled and cubed
Directions:
Make roux with flour and oil. (roux recipe)
Add onions, bell pepper, garlic, TCS and saute' until onions are tender.
Add Rotel, potatoes, stock and simmer for about an hour.
Add crawfish and simmer for another 30 minutes.

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