Featured Recipe
Anti-Pasta Salad
By Joyce Wagner
Ingredients:
1 lb seashells 1/2 lb provolone (cut into bite sized pieces) 1/2 lb salami (cut into bite sized pieces) 1/2 lb pepperoni (cut into bite sized pieces) 2 peppers (diced) 1 small onion (diced) 3 stems celery (diced) 3 tomatoes (diced)
Dressing: 1 T oregano 1 1/2 tsp. salt 3/4 C Veg Oil 1/2 C vinegar
Directions:
Boil pasta according to directions on box. Once the pasta has cooled add diced cheese, salami, pepperoni, onion, celery and tomatoes.
Pour mixed dressing over pasta mixture and refrigerate!
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