Featured Recipe
Chocolate pot
By Claire Wallace-Roberts
Ingredients:
300ml single cream 300ml milk 225g plain chocolate 1 egg 4tbsp caster sugar 150ml double cream
Directions:
~Pour in a pan cream, milk chocolate and stir till the chocolate has melted, remove from the heat and cool for 10 minutes ~Beat egg, egg yolks and sugar until combined ~Gradually stir in the chocolate mixture, strain into a jug divide the mix into 6 ramekins ~Put in a pan with water, cover and cook till set
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