Featured Recipe
Chip's Current Favorite Ribs
By Chip Lowell
Ingredients:
2+ racks pork baby back ribs Stubb's Lime Mustard dry rub 1+ bottle Sweet Baby Ray's Honey BBQ Sauce
Directions:
I used to remove the membrane from ribs -- but it doesn't make much difference. Rub the dry rub on the meat - keep in fridge for a few hours if possible, but not necessary. Put in oven at 325º for 2 - 2 1/2 hours. See the meat pulling back for how much done.
Then, two options:
1. Turn up oven to 400º and do the bbq sauce below 2. Go to the grill and turn up med-high
Slather the bbq sauce on a side. Do this a couple times 'til it looks yummy and almost breaking apart. Take 'em off and let them rest for about 10 mintues. Cut in to 3-4 bone servings.
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