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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Cups Brown Sugar
1-1/2 Cups Sugar
1-1/2 Teaspoons Cinnamon
1-1/2 Sticks Margarine, Melted
3 Cans Biscuits
1 Cup Pecans, Chopped
Directions:
Directions:
Mix sugar and cinnamon. Cut biscuits into fourths. Dip in melted butter and roll in sugar mixture. Layer biscuits in two loaf pans, sprinkled with brown sugar and nuts between layers. Bake at 375 degrees for 20-25 minutes. Let set for 2-3 minutes, then turn out onto plate or cookie sheet. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min

 

 

 

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