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Amalfi Style Chicken Recipe

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This recipe for Amalfi Style Chicken is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 lbs.) whole chickens
1/4 cup Italian parsley, leaves only
1/4 cup oregano, leaves only
1/8 cup rosemary, leaves only
4 cloves garlic, crushed to a paste
1 tbsp. lemon zest
1/2 cup olive oil
1/4 cup lemon juice
Salt and freshly ground pepper
Heavy lid or brick (yes, that is correct, a brick)
Directions:
Directions:
Split the chickens down the back and remove the backbone. Flatten the chicken. Preheat oven to 450 degrees. In a small bowl mix parsley, oregano, rosemary, lemon zest and lemon juice as well as the olive oil together and let sit for 1 hour to overnight to infuse the flavors. Rub the chicken with the herb mixture and salt and pepper.

Lay the chicken down on a lined baking tray, and place a piece of parchment on top of the chicken. Place another baking tray on top of that. Put a heavy lid or brick on the baking tray and place in oven. Cook for 45 to 60 minutes in oven.

**Can also cook on grill.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a very moist and tasty chicken recipe from the Institue of Culinary Education.

 

 

 

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