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Teriyaki Dump Chicken Recipe

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This recipe for Teriyaki Dump Chicken is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1 clove garlic- crushed
1/3 cup soy sauce
2 tbls rice wine
1-1/2 tbls cider vinegar
1-1/2 tbls brown sugar
1-1/2 tbls minced garlic
Directions:
Directions:
Mix all ingredients together and pour into a ziploc bag.
Marinate overnite or freeze for up to 3 months.

To cook:
Preheat oven to 350º.
If frozen, thaw; then DUMP contents into a baking dish and bake at 350º for 20-30 minutes.

Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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