Dad's Tex-Mex Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground beef, cooked and drained
3 cans of refried beans and 1 can chili
1 pkg Mexican cheese
chilli powder as desired
1 package if no boil lasagna
1 regular size sour cream,
1 jar of salsa (whatever heat you like)
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Directions: |
Directions:1 Brown 1 lb ground beef, drain and put cooked meat in large pot.
2. Add 3 cans of refried beans and 1 can chili
3. Add 1 pkg Mexican cheese,shredded
4. Stir and mix in chilli powder as desired
5. Take pyrex lasagna pan and add thin coat of mix on the bottom of pan
6. Place a layer of no boil lasagna across the bottom of the pan and add 1 cup mix to each and spread evenly
7. Add sour cream, salsa and cheese to the top of the mix
8. Repeat for 3 layers and cook as per directions on box of lasagna noodles.
Enjoy!
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This recipe is really good. Chris Campbell has made this for the Weymouth Ewens and we all loved it. This recipe from,do I dare say it, a loyal Cowboys fan......in spite of that it would make a great Patriots game day meal.....you got to love it!
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