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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy “Boston Market” Corn Bread Recipe

4.1 stars - based on 7 votes
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This recipe for Easy “Boston Market” Corn Bread is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread mix
1 box instant vanilla pudding mix
Directions:
Directions:
Prepare cornbread in 8”x10” dish according to package directions, adding dry pudding mix. (You’ll need slightly more milk) Cook according to directions and enjoy!
Personal Notes:
Personal Notes:
I use about 1/2 c. additional milk

 

 

 

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