Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Feta Shrimp Kabobs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Feta Shrimp Kabobs is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs large shrimp, peeled and deveined (32 to 40 shrimp)
1/3 cup fresh lemon juice
1/4 cup olive oil
1 tbsp chopped rosemary
1 tsp dried oregano
3 cloves garlic, minced
1 tsp kosher salt
1/2 tsp red-pepper flakes
1 lemon, cut in to wedges
1/2 cup crumbled feta cheese
Directions:
Directions:
Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat.

Marinate in the fridge for 30 minutes to 1 hour.

Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 minutes. Sprinkle shrimp with feta cheese and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Recipe from Ladies Home Journal-
Very Very Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1013W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!