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Groomer's Shrimp Scampi Recipe

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This recipe for Groomer's Shrimp Scampi is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 lb extra large shrimp (16-20 count); peeled & deveined
2 tbsp finely chopped garlic
1/2 cup of dry white wine (Chardonnay)
2 large lemons, juiced
1/2 cup finely diced tomato, drained
1 stick unsalted butter
Kosher salt and cracked black pepper to taste
Directions:
Directions:
Preheat saute pan with olive oil over medium high heat. When hot, add shrimp and cook until shrimp begins to change colors (about 2 minutes).

Mix in chopped garlic, cooking for a minute or so to soften garlic.

Add white wine and reduce by one half.

Reduce heat. Mix in lemon juice and tomatoes. Add butter 1 tbsp at a time mixing gently over low heat to create proper consistency in sauce. (Do not do this over high heat because butter will begin to break up and separate). Garnish with chopped parsley and add salt and pepper to taste. Serve with pasta.
Number Of Servings:
Number Of Servings:
2

 

 

 

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