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Chorizo, Potatoes and Eggs Recipe

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This recipe for Chorizo, Potatoes and Eggs is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp extra virgin olive oil
6 oz dried chorizo, diced medium
1 lb new potatoes, boiled then thickly sliced
Course salt and ground pepper
1 tbsp butter
4 large eggs
Directions:
Directions:
In large nonstick skillet, heat oil over medium heat. Add chorizo and cook until browned, about 3 minutes. Add potatoes and cook until heated through. Season with salt and pepper and transfer to a bowl. Wipe skillet clean.

In same skillet, melt butter over medium-high heat. Working in two batches, add eggs and cook until whites are set and edges are golden and crispy, about 2 minutes. Serve chorizo and potato mixture topped with eggs.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Very good.

 

 

 

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