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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frozen Creamed Corn Recipe

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This recipe for Frozen Creamed Corn is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Corn on the cob enough for 6 cups corn

1 cup water

1 1/2 tsp salt

3 tsp sugar

Directions:
Directions:
Cut tip off cob. Cut six cups of corn. Add 1 cup water, 1 1/2 tsp salt and 3 tsp sugar. Cook one minute. Let cool. Put into containers and freeze.

 

 

 

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