Seafood Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Green onion, finely chopped
2 T plus 1/2 c. Butter
1 bottle (8 oz) Clam juice
1 lb. uncooked Shrimp, peeled
1/4 t White pepper
1 1/2 c. Milk
1 c. Whipping cream
9 Lasagna noodles, cooked & drained
2 T Vegetable oil
1/2 c. Chicken broth
1 lb Bay scallops
1 (8 oz) Imitation crabmeat, chopped
1 (8 oz) Imitation lobster, chopped
1/2 c. Flour
1/2 Salt
1/2 c. Shredded Parmesan cheese
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Directions: |
Directions:In a large skillet:
Sauté onion in oil & 2 T butter until tender
Stir in broth & clam juice
Bring to a boil
ADD:
Scallops, Shrimp, Crab Lobster, & 1/8 t. Pepper
Return to a boil
Reduce heat, simmer uncovered for 4-5 minutes or until Shrimp turns pink, stirring gently.
Drain reserving cooking liquid
Set seafood mixture aside
In saucepan:
Melt remaining butter
Stir in flour until smooth
Combine Milk & Reserved cooking liquid
Gradually add to the saucepan
ADD:
Salt & Remaining pepper
Bring to a boil
Cook & stir for 2 minutes or until thickened
Remove from the heat
Stir in Cream & 1/4 c. Parmesan cheese
Stir in 3/4 c. White Sauce into the seafood mixture
Spread 1/2 c. White sauce in a greased 13 x9 baking dish
Top with 3 noodles
Spread with half of the seafood mixture & 1 1/4 c. Sauce
Repeat layers
Top with remaining noodles, Sauce & Parmesan
Bake uncovered at 350 for 35-40 minutes or until golden brown.
Let stand for 15 minutes before cutting
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Great recipe. Is Auston's favorite
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