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Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Green onion, finely chopped
2 T plus 1/2 c. Butter
1 bottle (8 oz) Clam juice
1 lb. uncooked Shrimp, peeled
1/4 t White pepper
1 1/2 c. Milk
1 c. Whipping cream
9 Lasagna noodles, cooked & drained
2 T Vegetable oil
1/2 c. Chicken broth
1 lb Bay scallops
1 (8 oz) Imitation crabmeat, chopped
1 (8 oz) Imitation lobster, chopped
1/2 c. Flour
1/2 Salt
1/2 c. Shredded Parmesan cheese

Directions:
Directions:
In a large skillet:
Sauté onion in oil & 2 T butter until tender
Stir in broth & clam juice
Bring to a boil
ADD:
Scallops, Shrimp, Crab Lobster, & 1/8 t. Pepper
Return to a boil
Reduce heat, simmer uncovered for 4-5 minutes or until Shrimp turns pink, stirring gently.
Drain reserving cooking liquid
Set seafood mixture aside

In saucepan:
Melt remaining butter
Stir in flour until smooth
Combine Milk & Reserved cooking liquid
Gradually add to the saucepan
ADD:
Salt & Remaining pepper
Bring to a boil
Cook & stir for 2 minutes or until thickened
Remove from the heat
Stir in Cream & 1/4 c. Parmesan cheese
Stir in 3/4 c. White Sauce into the seafood mixture

Spread 1/2 c. White sauce in a greased 13 x9 baking dish
Top with 3 noodles
Spread with half of the seafood mixture & 1 1/4 c. Sauce
Repeat layers
Top with remaining noodles, Sauce & Parmesan
Bake uncovered at 350 for 35-40 minutes or until golden brown.

Let stand for 15 minutes before cutting



Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great recipe. Is Auston's favorite

 

 

 

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