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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine
1/2 cup chopped onion
2/3 cup flour
1/2 tsp salt
1 can chicken broth
1 cup water
3 drops of hot pepper sauce
2 1/2 cups cooked chicken Breasts
1 cup sour cream
1 can grands biscuits
chopped parsley
paprika
Directions:
Directions:
Melt margarine in large heavy skillet. Add onion. Cook and stir until tender. Stir in flour and salt until well blended. Add broth, water and hot pepper sauce. Cook until thickened and bubbly, stirring constantly. Stir in chicken, mixed vegs, and sour cream. Simmer over low hear until heated through. Spread dough into 8 biscuits cut each in half. Place biscuit halves on top of chicken. Simmer uncovered for 10 minutes. Cover, simmer an additional 20 minutes or until biscuits are no longer doughy in the center. Serve - sprinkle with parsley and paprika
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great comfort food and really easy.

 

 

 

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