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Cabbage and Dumplings Recipe

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This recipe for Cabbage and Dumplings is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads of cabbage
2 cups fresh mushrooms
1 lb. bacon
1 onion chopped
DUMPLINGS: 1 cup flour
3 eggs
1 TBLS water
Directions:
Directions:
Fry bacon onion, mushrooms. Shred and scald cabbage. Mis bacon with cabbage.
Drop a small amount of dumpling ( a teaspoon) into boiling water. Cook for a few minutes. Drain - do not rinse. Mix with cabbage and bacon.

 

 

 

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