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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sloppy Reubens Recipe

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This recipe for Sloppy Reubens is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs pressed corn beef, shredded
8 ozs swiss cheese, shredded
8 ozs sharp cheddar cheese, shredded
3/4 cup mayo
1 med can - 16 oz well drained sauerkraut
Directions:
Directions:
Preheat oven to 350 degrees. Mix ingredients together in a casserole dish and bake 20 minutes or until hot and bubbly. Put a spoon in the dish and let everybody spread the hot gooey stuff on party rye
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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