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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour, 1 1/2 sticks butter, 2 tbsp sugar, large tub of cool whip, 1 8 oz package cream cheese, 2/3 c powdered sugar, 2 box pistachio instant pudding, 2 1/2 cups cold milk
Directions:
Directions:
Mix flour, butter and sugar. Spread in greased pan. Bake at 375º for 10-15 mins or until golden brown. Mix together 1/2 carton cool whip, cream cheese and powdered sugar. Spread over crust (when completely cooled). Mix pudding and milk, when thick spread over cool whip mixture. Use rest of cool whip over all. "chill"

 

 

 

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