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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MOONLITE BAR-B-Q Cornbread Muffins Recipe

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This recipe for MOONLITE BAR-B-Q Cornbread Muffins is from Sonja's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. milk
¼ c. sugar
1 ½ cup buttermilk
1 c. self-rising flour
2/3 c. Wesson Cottonseed oil
3 cups self-rising white cornmeal
3 eggs
2/3 c. melted butter
Directions:
Directions:
Preheat oven to 475*. Beat eggs in large mixing bowl. Add all liquid ingredients, except butter. Mix well. Add flour, cornmeal and sugar. Mix well. Blend in melted butter. Pour cornbread batter into a hot well greased muffin pan. Fill each muffin cup about half full- or pour into iron skillet or flat baking dish. Bake 10 minutes for muffins and 20 minutes for large iron skillet. You can also fry in a hot greased skillet like pancakes until brown on each side. Yield: 24 muffins.

 

 

 

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