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Taco Soup Recipe

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This recipe for Taco Soup is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, diced
1 green pepper, diced
garlic, minced - to taste
2 lbs. ground beef
1 can Rotel tomatoes, with juice
1 can pinto beans, with juice
1 can chicken broth (or more as desired)
1 can black beans, with juice
1 can whole corn, with juice
1 can hominy. with juice
1 envelope taco seasoning
1 envelope Hidden Valley Ranch seasoning
Sliced Avocados for serving
Directions:
Directions:
Brown meat, onions, green pepper and garlic until cooked
Drain off fat
Add all the cans with juice and seasoning packets
Cook for 45 minutes to 1 hour.

*add more chicken broth if not "soupy" enough

Serve with cornbread
Preparation Time:
Preparation Time:
1.5 hours total
Personal Notes:
Personal Notes:
This recipe can be doubled or even tripled. Be careful as it makes a lot of soup. You can also add/substitute different beans such as canelli or other types of beans This is a wonderful winter dinner.

 

 

 

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