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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Lemon & Bacon Pasta Recipe

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This recipe for Artichoke Lemon & Bacon Pasta is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. Kosher salt
pasta
2 lemons
6 medium canned artichokes
8 oz. bacon cut into 1-inch pieces
3 tbsp. evoo
6 garlic gloves, crushed (or more to taste)
1/2 tsp. red pepper flakes
1/3 cup fresh parsley
1 cup Romano cheese
Directions:
Directions:
Boil pasta el dente (keep pasta water)

Cook bacon in evoo with crushed garlic and cook until fat has rendered (approximately 5 minutes)

Add artichokes and lemon juice and red pepper flakes. Cover and let cook until chokes soften and carmelize (approximately 10 minutes)

Uncover and add 1 cup of pasta water and simmer for another 10 minutes

Add pasta to sauce and add 2 tbsp. of evoo and chopped parsley.

Stir

Remove and add to serving platter and sprinkle Romano cheese over top and serve
Personal Notes:
Personal Notes:
Yummy

 

 

 

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