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Roast Prime Rib with Thyme Au Jus Recipe

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This recipe for Roast Prime Rib with Thyme Au Jus is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in prime rib (6 to 7 pounds)
8 garlic cloves, thinly sliced (or more to taste)
Salt and coarsely ground black pepper
2 Cups red wine
4 cups beef stock
1 tbsp. chopped fresh thyme leaves (or more to taste)
Directions:
Directions:
Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.

Preheat oven to 350º

Make small slits all over prime rib and fill each with a slice of the garlic. Season liberally with salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rate, or until a thermometer inserted into the center of the meat registers 135º F. Remove the meat to a platter, and tent with foil to keep warm.

Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.

Slice meat as desired and serve with thyme au jus.
Personal Notes:
Personal Notes:
I made this for my family and friend, and they LOVED it! A wonderful cool or cold weather dish.

 

 

 

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