Ravioli Recipe

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Category:	Category: Pasta

Ingredients:	Ingredients: DOUGH: 5 cups flour 6 eggs (or one egg per cup of flour, plus one more) 1 Tbsp cooking oil Pinch of salt FILLING: 1/2 Cup cooked spinach (frozen works good, but squeeze out all liquid) 1 lb ground veal and lean ground pork or beef 2 eggs 1/4 cup seasoned breadcrumbs 1/2 Cup grated Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2 teaspoons parsley Salt and pepper to taste

Directions:	Directions: DOUGH: Mix all ingredients with a fork Kneed until combined Cover with towel and let rest for 15 minutes Run dough 2 times on each number on hand pasta machine Roll to #3 on pasta machine Fill, cut and fold Place on floured board to set Place on cookie sheets with flour and freeze until frozen Transfer to sealed container when completely frozen and freeze until needed FILLING: Cook ground meat, add spinach, seasoning and mix Add breadcrumbs and cheese Remove from heat, let sit for a few minutes Add and mix eggs

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Ravioli Recipe

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