Shrimp Picayune Recipe

4.6 stars - based on 10 votes

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This recipe for Shrimp Picayune is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: For Sauce: 1 cup olive oil 3/4 cup clarified butter 1/2 cup liquid brown sugar 2 Tablespoons Worchestershire 3 bay leaves 1/2 cup lemon juice 1/2 cup & plus 2 Tablespoons Vermouth 1/2 cup plus 1 teaspoon oregano leaves 1 Tablespoon plus 1 teaspoon thyme leaves 1 Tablespoon plus 1 teaspoon granulated garlic 1 Tablespoon plus 1 teaspoon salt 1 Tablespoon plus 1 teaspoon pepper 2 teaspoons cayenne pepper 1 teaspoon ground rosemary 1-1/2 teaspoons Tabasco sauce 3/4 teaspoons poultry seasoning Large Shrimp

Directions:	Directions: Combine all ingredients and stir well. To prepare shrimp - peel large shrimp (6 per person) Place in metal or broiler-safe pan. Pour sauce over shrimp. Place shrimp under direct broiler heat in your oven for 5 - 7 minutes Serve

Personal Notes:	Personal Notes: This is very good, but Very HOT!

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Shrimp Picayune Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: