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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices thick cut Bacon
1 onion, diced
1/2 cup all purpose flour
3 (14.5 ounce) cans chicken broth
5 potatoes, baked, peeled and smashed
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
Salt & pepper to taste (optional)
Directions:
Directions:
In a heavy bottom pot cook bacon until crisp; remove and crumble, reserve drippings. Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Add in the smashed potatoes and bacon. Stir to combine. Add parsley and half & half; cook for 10 minutes. Stir in cheese and sour cream. Stir well and serve. Enjoy!

NOTE: If you want your potatoes chunky, dice them instead of smashing them.
Number Of Servings:
Number Of Servings:
8

 

 

 

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