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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lentils with Rice Recipe

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This recipe for Lentils with Rice is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of lentils
½ - 1 cup uncooked brown rice
Medium onion, diced
2 chicken bouillon cubes
Salt and pepper to taste
Directions:
Directions:
Cover lentils in about 2 inches of water and cook over medium heat for 30 minutes
While the lentils cook, saute onion in olive oil (or Pam)

At the end of 30 minutes add chicken bouillon cubes, rice, onion, salt and pepper

Continue cooking over low heat until rice is soft. May need to add more water if gets to dry.
Personal Notes:
Personal Notes:
You can cut this recipe in half. A full package of lentils will make a lot.

 

 

 

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