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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Icelandic Meatballs & Cabbage Recipe

2.5 stars - based on 1 vote
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This recipe for Icelandic Meatballs & Cabbage is from The Bjornson Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground meat (beef, pork, lamb, turkey)
3/4 cup flour (spelt or brown rice)
1 onion
2 eggs
2 Tbsp starch (potato, tapioca, or arrowroot)
salt, pepper, and paprika to taste
cabbage leaves
Directions:
Directions:
Mix ground meat, onion, and flour in food processor until well blended. Add water to thin it out (it will be VERY stiff). Add salt & pepper, eggs, paprika, and starch. Mix with an electric mixer until combined. If mixture is still too stiff, add a little more water. It should be fairly soft.

Scoop meatballs out with a spoon that has been dipped in cold water. Put into a pot filled with water. Top with cabbage leaves. Bring to a boil, and cook for 20 minutes.
Personal Notes:
Personal Notes:
Love these. You must try them. We always had them with mashed potatoes, fresh garden peas, and of course, gravy.

 

 

 

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