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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Garlic Lemon Broccoli Recipe

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This recipe for Roasted Garlic Lemon Broccoli is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broccoli, 2 heads cut into florets
2 teaspoons extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground pepper
1 clove garlic, minced
1/2 teaspoon fresh lemon juice
Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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