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Stuffing-Stuffed Mushrooms Recipe

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This recipe for Stuffing-Stuffed Mushrooms is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large white mushrooms (about 2 pounds total), stems removed
1 cup leftover stuffing
1/2 cup finely grated parmesan cheese
Directions:
Directions:
Preheat the oven to 400 degrees. On a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.
Meanwhile, in a small bowl, combine the stuffing and cheese. Flip the mushroom caps over and mound the stuffing into each one. Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.

 

 

 

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