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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Braised Cabbage Recipe

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This recipe for Braised Cabbage is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon fennel seeds
1 tablespoon olive oil
1 head of red cabbage, thinly sliced
Sugar
2 tablespoons butter
red wine vinegar
chicken broth
Salt & pepper
Directions:
Directions:
Toast fennel seeds in a skillet with 1 tablespoon olive oil.
Add sliced red cabbage in batches, and season with salt and pepper.
Stir until cabbage is wilted
Add a pinch of sugar
Add a splash of red wine vinegar and chicken broth.
Partially cover and simmer over medium-low heat, stirring occasionally, until cabbage is soft, about 30 min.
Toss with 2 tablespoons of soften butter and a handful of fresh chopped parsley and serve.

 

 

 

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