Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke Dip is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can artichoke hearts, drained
2 cups mayonnaise
1-1/4 cups grated Parmesan cheese
Directions:
Directions:
•Beat cream cheese at medium speed with an electric mixer until smooth.
•Mash artichoke hearts, add to cream cheese, stirring well.
•Stir in mayonnaise and Parmesan cheese.
•Spoon into a greased 11 x 7-inch baking dish.
•Bake, uncovered at 350 degrees for 20 minutes or until thoroughly heated.
•Serve with assorted crackers.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!