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Bibb Lettuce Salad with Eggs, Pancetta and Tarragon Recipe

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This recipe for Bibb Lettuce Salad with Eggs, Pancetta and Tarragon is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices pancetta
1/4 cup Champagne vinegar
2 tablespoons honey
1 shallot, minced
1/4 cup olive oil
1 head Bibb lettuce, leaves torn
3 hard-boiled eggs, quartered
2 tablespoons chopped fresh tarragon
Directions:
Directions:
In skillet, cook pancetta over medium-high until crispy, 2 minutes per side; transfer to paper towels. In same skillet, heat pancetta drippings, vinegar, honey and shallot, 3 minutes. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta, dressing and tarragon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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