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Caramelized Brussels Srouts Recipe

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This recipe for Caramelized Brussels Srouts is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon lower-sodium soy sauce
1 tablespoon water
2 1/2 teaspoons fish sauce
1 1/2 teaspoons Sriracha
1 tablespoon olive oil
1 1/2 pounds Brussels sprouts, quartered
2 tablespoons unsalted butter
1 shallot, minced
1 (1-inch) piece peeled fresh ginger, minced
1 garlic clove, minced
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
Directions:
Directions:
1. Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.

2. Heat oil in a skillet over medium-high heat; add sprouts to pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and parsley. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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