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Whiskey BBQ Ketchup Recipe

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This recipe for Whiskey BBQ Ketchup is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounces tomato sauce
1 5-ounce can tomato paste
2-3 Tbsp whiskey
2-3 Tbsp apple cider vinegar
1/4 cup brown sugar
1/2 Tbsp Worcestershire
1 tsp liquid smoke (optional)
1/4 tsp each sea salt and ground black pepper
1 tsp onion powder
1 tsp garlic powder
Directions:
Directions:
1. Add all ingredients to a small saucepan over medium heat and whisk to combine.

2. Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.

3. Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.

4..Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).

NOTE: Perfect with Crispy Baked Matchstick Garlic Fries!
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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