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Capama (Greek Spaghetti) Recipe

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This recipe for Capama (Greek Spaghetti) is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
2 cloves of garlic
1 can of V-8 juice
1 teaspoon cinnamon
Parmesan cheese
Salt & Pepper, to tasre
Directions:
Directions:
Melt butter in large pot over medium heat. Once butter is slightly browning, add whole smashed garlic cloves and cinnamon. Cook for a few minutes. Add V-8 juice and simmer for 30 minutes. Cook pasta al dente. Add pasta to sauce, sprinkle with Parmesan cheese and serve.

Note: You can also add Feta Cheese before serving. Other ingredients could be: fresh parsley, Greek olives, or small sliced sauted tomatoes.

 

 

 

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