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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crispy Cauliflower with Tomatoes and Dill Recipe Recipe

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This recipe for Crispy Cauliflower with Tomatoes and Dill Recipe is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cauliflower head, cored and shaved into thin slices (with a large knife)
2 handfuls cherry tomatoes
2 Tbsp. chopped fresh dill
Juice of 1 lemon
3 Tbsp. olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Preheat the oven to 375 degrees. Combine the cauliflower, tomatoes, dill, lemon juice, and olive oil in a 9 x 13-inch baking dish, using your hands to toss everything together. Season with the salt and pepper. Bake, uncovered, for 40 minutes to 1 hour, depending how crunchy you like it!
Number Of Servings:
Number Of Servings:
6

 

 

 

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