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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fennel Slaw Recipe

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This recipe for Fennel Slaw is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups thinly sliced fennel bulb
1/4 cup sliced green onions
2 tablespoons thinly sliced celery
1 tablespoon mayonnaise
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon diced jalapeno pepper
1 teaspoon red wine vinegar
1/8 teaspoon table salt
1/8 teaspoon freshly ground black pepper
Directions:
Directions:
Combine all ingredients in a large bowl, and toss together.
Chill until ready to serve.
Personal Notes:
Personal Notes:
I have not made this yet

 

 

 

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