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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Honey Bacon Benedict Recipe

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This recipe for Baked Honey Bacon Benedict is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

4 Tablespoons of butter
1 package of English muffins, split
1 lb. thick bacon
1/4 cup honey
1 dozen eggs
salt and pepper to taste

FOR HOLLANDAISE:

2 packages of Hollandaise sauce
2 cups of 2% milk
1 stick butter
fresh parsley or chives and paprika for garnish
Directions:
Directions:
Preheat oven to 350°

Spread each muffin half with butter and bake for 10 minutes on a sheet pan, set aside.

Spread the bacon out on a parchment lined sheet pan and drizzle with the honey. Bake for 20-25 minutes turning once. Remove each piece of bacon to a cooling rack to drain and cool. Cut each piece of bacon in half.

Prepare the hollandaise sauce according to the package directions and keep warm.

Place the muffin halves on a sheet pan and evenly divide the bacon over each muffin. Gently break one egg over each muffin half and sprinkle with salt and pepper. Bake for 12-15 minutes or until the eggs a cooked to your preference.

Serves immediately topped with warm hollandaise and garnished with fresh herbs and a sprinkle of paprika.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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