Crock Pot Scrambled Eggs Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 slices bacon 3 c fresh sliced mushrooms 3 T butter 16 eggs 1 cup 1/2 and 1/2 or milk 1/2 tsp salt 1/2 tsp pepper 1 can cream of mushroom soup 2 T chopped chives 4 plum tomatoes, quartered and sliced 2 cups cheddar cheese, grated

Directions:	Directions: Crisp bacon, drain and crumble. In bacon drippings, cook mushrooms until tender. Remove, wipe skillet clean. Melt butter in skillet medium heat. Beat eggs in a bowl add the 1/2 & 1/2, salt and pepper, blend well. Add eggs to butter in skillet, cook on medium heat until firm but still moist. Stir in soup and chives. Place 1/2 of the eggs in a crock pot, tip with 1/2 of the mushrooms, tomatoes, cheese and bacon. Repeat layers. Low setting for 4 hours or may be serve immediately.

Personal Notes:	Personal Notes: Great for breakfast pot lucks at work or Christmas brunch.

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Crock Pot Scrambled Eggs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: