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Party-Ready Italian Heros Recipe

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This recipe for Party-Ready Italian Heros is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Italian hot spread sauce (such as Tutto Calabria) or 2 jarred pickled jalapeños, finely chopped
1 teaspoon crushed dried oregano, plus more for serving
1 red onion, very thinly sliced
Mayonnaise (for rolls)
8 6–9-inch soft Cuban, hero, or hoagie rolls, split lengthwise
2 pounds assorted cured meats, such as prosciutto cotto, mortadella, coppa, hot soppressata, and/or Genoa salami, thinly sliced
½ pound provolone cheese, thinly sliced
1 head of iceberg lettuce, shredded
Kosher salt, freshly ground pepper
Red wine vinegar and olive oil (for serving)
Directions:
Directions:
Combine hot spread sauce and 1 tsp. oregano in a small bowl.

Place onion in a small bowl and add cold water to cover; let soak 10 minutes. Drain; pat dry.

Working one sandwich at a time, spread mayonnaise over each roll and ¼ cup Italian sauce mixture over bottom half. If using prosciutto and/or mortadella, drape slices so that the meat folds over itself to make a pleated mound down the length of the roll (about 4 slices total). Shingle other sliced meats of your choosing over top, overlapping slightly. Top with provolone, ½ cup iceberg, and some onion; season with salt and pepper. Drizzle with vinegar and oil and sprinkle with a little more oregano. Close sandwich and cut in half crosswise.
Number Of Servings:
Number Of Servings:
8

 

 

 

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