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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken N Pickle’s Pickled Chicken Sandwich Recipe

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This recipe for Chicken N Pickle’s Pickled Chicken Sandwich is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
◾4 6 ounce chicken breasts
◾2 1/2 cups pickle juice
◾2 Tablespoons mayonnaise
◾1 teaspoon chopped pickles
◾1 teaspoon Diced Red Onion
◾1/4 cup julienne napa cabbage
◾2 medium avocados
◾8 Tablespoons chopped cilantro
◾4 slices jack cheese
◾8 slices cooked bacon
◾4 Brioche Buns split and toasted
Directions:
Directions:
1. Pound chicken breast ¼ inch think. Marinate in 2 cups of pickle juice overnight.

2. To make slaw: mix mayonnaise with chopped pickles, add diced red onion, and julienne napa cabbage. Season with salt and pepper.

3. In a small bowl, mash 2 avocados with a fork. Add 8 tbsp pickle juice, 8 tbsp chopped cilantro, salt and pepper to the mashed avocado.

4. Preheat the grill to medium-high. Season the chicken breast with salt and pepper and grill chicken 6 to 8 minutes on both sides until the chicken is at an internal temperature of 165 degrees. Place cheese on chicken a minute before it’s done and close the lid to let the cheese melt.

5. Spread 2 tablespoons of the avocado mash onto the bottom half of a toasted brioche bun. Place the chicken on top of the smashed avocado, bacon on top of the cheese, and top with 1 cup pickled slaw. Close your sandwich and serve right away.

6. Make Ahead: The chicken breast can be marinated overnight.
Number Of Servings:
Number Of Servings:
4 Sandwiches
Personal Notes:
Personal Notes:
If there is any leftover pickle juice in your refrigerator, don’t waste it! Chicken N Pickle in San Antonio marinates chicken breast in pickle juice overnight to brine and tenderize the chicken, while keeping it moist and creating a depth of flavor. The pickle juice also gets added to the avocado mash to create a touch of salt and acidity.

 

 

 

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