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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Crab Dip Recipe

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This recipe for Cheesy Crab Dip is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8-ounce package cream cheese or Neufchatel, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon white onion, grated
• 2 (6 ounce) cans lump crab meat
• 1 teaspoon all-purpose seasoning
• 1/2 teaspoon Worcestershire
• 1/2 lemon, juiced
• 2 tablespoons finely chopped Italian parsley
• a few drops of hot sauce, to taste
• freshly ground black pepper to taste
• Sliced green onions, for garnish
Directions:
Directions:
Step 1
Set your oven to 350 degrees F.

Step 2
In a mixing bowl, cream together mayonnaise, sour cream, and cream cheese. Add all other ingredients and continue to mix until completely combined.

Step 3
Spoon into a small baking dish.

Step 4
Bake for 25 to 30 minutes until the cheese is starting to brown on the top and the dip is starting to boil.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is really tasty. You can always use the leftover for stuffed mushrooms

 

 

 

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