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Cheesy Skillet Gnocchi Recipe

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This recipe for Cheesy Skillet Gnocchi is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See "Directions"
Directions:
Directions:
Boil one 17.5-ounce package potato gnocchi as the label directs.

Reserve 1/4 cup water; drain.

Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes.

Stir in the gnocchi and thin with the cooking water.

Top with 1/2 cup shredded Gruyère.
Broil until golden, 3 to 4 minutes. Top with chopped chives.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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