Ingredients: |
Ingredients: CREAM SAUCES
The specialty pasta and sauces are also made fresh daily, in house, from the finest ingredients available. A variety of pasta shapes and fillings are produced and rotated. Should we run out of a certain shape, please accept our apologies, only enough is made for daily consumption. Because pasta is not meant to be served
“naked” feel free to experiment on your own.
ALFREDO
Cream, butter, parmesan, seasonings.
CHICKEN ALFREDO
Cream, butter, parmesan, grilled marinated chicken, seasonings.
GORGONZOLA
Cream, gorgonzola, seasonings.
PALERMO
Cream, roasted red peppers, gorgonzola, grilled marinated chicken, seasonings.
CHICKEN ARTICHOKE
Cream, grilled marinated chicken, artichoke hearts, seasonings.
MUSHROOM CREAM
Cream, butter, garlic, crimini (brown) mushrooms, parmesan, seasonings.
MARSALA MUSHROOM CREAM
Cream, butter, garlic, crimini (brown) mushrooms, marsala wine, parmesan, seasonings.
CAPRESE CREAM
Cream, garlic, grape tomatoes, fresh basil, parmesan, seasonings.
SAUSAGE AND PEPPERS
Cream, garlic, house-made fennel sausage, roasted red peppers, parmesan, seasonings.
ITALIAN HAM & MUSHROOMS
Cream, butter, garlic, Italian roasted ham, crimini (brown) mushrooms, parmesan, seasonings.
PROSCIUTTO, MUSHROOMS AND PEPPERS
Cream, garlic, prosciutto di parma, crimini (brown) mushrooms, roasted red peppers, seasonings.
CARBONARA*
Egg, cream, parmesan, pancetta (Italian bacon), seasonings.
PESTO CREAM
Cream, pine nuts, garlic, fresh basil, olive oil, parmesan, seasonings.
PINK AND OTHER SAUCES
PINK TOMATO BASIL
Tomato basil, cream, seasonings.
PINK MUSHROOM
Tomato basil, cream, crimini (brown) mushrooms, parmesan, seasonings.
RAGU BOLOGNESE
Beef and pork, aromatic vegetables, tomato, cream, seasonings.
AGLIO, OLIO, AND PEPPERONCINI
Extra virgin olive oil, garlic and crushed red pepper.
SCARPARO
Pesto, tomato basil, cream, sharp provolone, seasonings.
BUTTER & PARMESAN
Sweet cream butter, parmesan, seasonings.
RED SAUCES
Our tomato sauces are light and fresh. Meant to taste the tomato, not pungent and acrid flavorings. We only use peeled plum tomatoes packed in juice with fresh basil. Never tomato paste or reconstituted tomato product.
TOMATO BASIL
Vine ripened plum tomatoes, aromatic vegetables and herbs.
SUGO
Braising juices from veal short ribs: tomato juice, aromatic vegetables, white wine, herbs and seasonings.
RED MUSHROOM
Tomato basil sauce with crimini (brown) mushrooms.
PUTTANESCA
Tomato basil, Kalamata olives, capers, crushed red pepper, seasonings.
MEAT SAUCE
Tomato basil, beef and pork.
ARRABIATA
Tomato basil, crushed red pepper, seasonings.
PIZZAIOLA
Tomatoes, garlic, roasted red peppers, hot cherry peppers, seasonings.
AMATRICIANA
Tomato basil, pancetta (Italian bacon), crushed red pepper, seasonings.
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This recipe for Various Pasta Sauces from Palermo's Italian Restaurant, Round Rock, TX is from