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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Air-Fryer Chicken Parmesan Recipe

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This recipe for Air-Fryer Chicken Parmesan is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/2 cup seasoned breadcrumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
1 cup pasta sauce
1 cup shredded mozzarella cheese
Optional: Chopped fresh basil and hot cooked pasta
Directions:
Directions:
Preheat air fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine breadcrumbs, Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture.

Place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes longer. If desired, sprinkle with chopped basil and additional Parmesan cheese and serve with pasta.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I have not made this yet

 

 

 

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