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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bon Appetit Magazine Banana Bread Recipe

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This recipe for Bon Appetit Magazine Banana Bread is from Champagne Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
3 large eggs
1 1/2 c. sugar
1 c. mashed ripe bananas (about 2 large)
3/4 c. vegetable oil
Directions:
Directions:
Preheat oven to 350º. Coat a 9" x 5" x 3" loaf pan with nonstick spray or butter. Whisk flour, baking soda and salt in a medium bowl. Whisk eggs, bananas and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into pan and smooth top. Bake 60-70 minutes until a toothpick inserted into center comes out clean. Transfer to wire rack and let cool in pan for 15 minutes. Run knife around edge of pan to release the bread. Turn out onto rack and cool completely.
Personal Notes:
Personal Notes:
I could never remember which banana bread recipe we liked the best, so one day I made a bunch of recipes. We had a taste test, and this one won.

 

 

 

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