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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Muffins Recipe

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This recipe for Muffins is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
paper muffin liners or cooking spray
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
1 1/4 cups milk
1 large egg
1 tsp vanilla extract (optional)
1 - 1 1/2 cups mix-ins such as chocolate chips, blueberries, dried or fresh fruit or grated cheese
Directions:
Directions:
1) Prepare the pan and oven: heat to 375º. Prepare pan with liners or spray.
2) Mix dry ingredients: whisk flour, sugar, baking powder, and salt together in a large bowl and set aside.
3) Mix wet ingredients: whisk milk, oil, egg, and vanilla in a medium bowl until combined.
4) Fold in any mix-ins: if you are adding mix-ins to your muffins, fold in the fruit, chocolate chips, or nuts gently until distributed. Four or five folds is all it should take.
5) Fill the pans and bake: divide the batter amongst the prepared muffin wells, about 1/3 cup of batter per well. Bake until the muffins are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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