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Overnight Sausage Egg Bake Recipe

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This recipe for Overnight Sausage Egg Bake is from The Gloria Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Pork Sausage
1 Box Frozen Antioxident Blend Vegetables
10 Eggs
1 Cup Whole or 2% Milk
1 Bag Refrigerated O'Brien Hash Browns
2 Cups Shredded Pepper Jack Cheese
3 Tablespoon Chopped Fresh Basil Leaves
Directions:
Directions:
1. Heat over to 350 degrees and spray a 13 x 9 Baking Dish with cooking spray. In skillet cook sausage over medium heat for 5-7 minutes, stirring frequently, until no longer pink; drain.
2. Remove pouch of vegetables from Box. Place pouch, printed side up on a microwavable plate. Do not cut slit in pouch. Microwave on high about 2 minutes or until just thawed. In large bowl, beat eggs and milk with a whisk. Stir in potatoes, cooked sausage, vegetables, 1 Cup of the cheese and 1 Tablespoon of the basil. Pour into baking dish. Bake now, or cover and refrigerate up to 12 hours.
3. Bake 60 to 65 minutes, uncovered, until center is set. Sprinkle with remaining cheese during 5 minutes of bake time. Sprinkle with remaining basil just before serving.

 

 

 

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