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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from A Taste of Home: The Best Hopkins and Rexroat Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Diced Cooked Chicken
1 C. Cooked Rice
2 T. Diced Onion
1 T Butter
1 Can Sliced Water chestnuts
½ C. Slivered Almonds
1 Can Cream of Chicken Soup
1 C. Sour Cream
1 C. Crushed Corn Flakes
¼ Melted Butter
Directions:
Directions:
Preheat oven to 350º. Sautee onions in Butter. In large bowl mix all ingredients except for cornflakes and melted butter. Spread in a 9×11 baking dish or 13×9 if doubling recipe. Mix cornflakes and butter and spread over the top. Bake for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
I hr.
Personal Notes:
Personal Notes:
My Mom made this growing up and it was always a family favorite. We always double it so there are leftovers.

 

 

 

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