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Slow cooker Creamy Macaroni and Cheese Recipe

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This recipe for Slow cooker Creamy Macaroni and Cheese is from Cornish Ward Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked elbow macaroni
4 T. butter
2 1/2 c. grated sharp cheddar cheese
1/2 c. sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1/2 t. salt
1 c. milk
1/2 t. dry mustard
1/2 t. pepper
Directions:
Directions:
Boil macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir til the cheese melts.
Spray your slow cooker with non-stick spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low 2-2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes, plus 2 our cook time

 

 

 

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