OurCookbooks.com Cookbooks For Sale Home Page

A good family cookbook is more than just a collection of recipes – it is a look inside generations of family heritage to see how food traditions develop and grow.

Family and community cookbooks are also used to raise money for charitable activities. Families also make their cookbooks available to offset the cost of printing or to underwrite events like family reunions.

Here is a collection of cookbooks from the Family Cookbook Project that are available for purchase. The funds are sent directly to cookbook editors, so 100% of the purchase price benefits the organization or family who created the cookbook.

View all our newest cookbooks!

Cookbook Search
Type Family
Church
School
Employee
Benefit
Ethnic
Miscellaneous
 
State
 
Region Northeast
Southeast
Midwest
Southwest
West
   
Cookbook Title
Editor Name
Sort Order Newest Title  Most Viewed


Don’t need an entire cookbook? Click here to search our recipe database of more than 200,000 fabulous family recipes

Want to create your own cookbook? Let Family Cookbook Project show you how!  Need to have a successful fundraiser?  CookbookFundraiser.com will help you get it done!

c
 

Featured Cookbook

Justine's Favorite Recipes

Editor: Justine Lee

The recipe book is recipes that are my favorite. I like recipes that are easy to make. As you can see from the book my favorite are the desserts as there are many of them. There are also some very good chicken, steak, seafood recipes. If you enjoy a good steak please check out the RIBEYE STEAK RECIPE and the GRILLED COWBOY T-BONE STEAK.

I enjoy all the recipes and just do not know which would be my favorite. So many good recipes in this book. This is a great recipe book and one you will enjoy. All the comments of the recipes are interesing to read. The recipe book will make a great gift.

Featured Recipe

JUSTINE'S CHOCOLATE MERINGUE PIE *****

By

Ingredients:
2 (9 inch) pie shells, baked
2-1/2 cups sugar
4 heaping tablespoons cocoa powder
6 heaping tablespoons flour
1/4 teaspoon salt
6 eggs separated (save white for meringue)
2 teaspoons vanilla flavoring
2 cups whole milk
2 cup evaporated milk
1/4 cup butter (cut in cubes)
Directions:
Stir together sugar, flour salt, and cocoa in a heavy 3 quart pot. Beat egg yolks with milk, stir into dry ingredients. Add butter and cook over medium heat stirring constantly until mixture thickens and just begins to "bubble". Stir constantly or this filling will scorch. Remove from heat, stir in vanilla and pour into baked pie shells. Beat egg whites until stiff or forms a peak, then add sugar, beat to mix the sugar. Spread on top of pies and brown in oven at 325 degrees. Remove pies from oven when meringue is nicely brown. Let cool 45 minutes or more before you cut these pies. Makes (2) pies.

© 2004-2024 Family Cookbook Project, LLC.